This weekend's dinner specials, available aftre 5:00pm on Friday, Saturday & Sunday if supplies last are:

Pork & Collard Won Tons
Fried won ton wrappers stuffed with smoked pork & braised collards, served with wasabi ranch

Beef Short Ribs
Slow-cooked beef short ribs served over green onion rice & grilled baby bok choy, drizzled with sticky sesame sauce

Here are our brunch offerings for Sunday, October 25th:

Biscuits & Gravy
Buttermilk biscuits topped with house-made sausage gravy, served with a fried egg

 Fardowners Bowl
Crumbled sausage, scrambled eggs & breakfast potatoes topped with melted cheese, salsa, sour cream & pico de gallo

Buttermilk Pancakes
Three pancakes served with choice of side

Skyline B. E. C.
Applewood-smoked bacon, fried egg & cheddar cheese served on a Goodwin Creek pretzel bun with your choice of side

Fardowners is now open at 12pm for lunch on Fridays, beginning on October 2nd. That also means we will begin taking dinner reservations for Friday evening at 11:30am.

We are pleased to announce that we now have patio seating. Please call 434-823-1300 for day-of reservations or seating questions. This is a new adventure for us and spaces are limited, but we're excited for any opportunity to get closer to the good times we remember.
We are taking every precaution to get back to on-premise dining safely.

Here is the fine print:
Currently, we can only seat parties of 7 or fewer. Also, we are allocating 75 minutes to each group when they are seated, so that we can do our best to accommodate everyone we've been missing.
If your entire party is not present within 10 minutes of your reservation, we will seat the open table with the next complete group, but will preserve a spot on the list for you if another table becomes free.

Our current operating hours are:

Monday-Thursday 3pm-9pm

Friday & Saturday 12pm-9pm

Sunday 10am-8pm

Stay safe & thanks for your support.