Here is our dinner special for Saturday, April 10th, available after 5:00pm:

Red Snapper
Snapper filet roasted with garlic, cardamom, paprika & clove, served with rice & citrus-cucumber salad

These are our current operating hours:

Carryout Only
Monday-Friday
11:30am-3pm

Outdoor Seating & Carryout
Monday-Friday
3pm-9pm

Saturday
12pm-9pm

Sunday
10am-8pm

The tent is back outside to keep springtime showers from cramping your style. Please call 434-823-1300 for day-of reservations or seating questions.
We are taking every precaution to get back to on-premise dining safely.

Here is the fine print:
Currently, we can only seat parties of 7 or fewer. Also, we are allocating 75 minutes to each group when they are seated, so that we can do our best to accommodate everyone with the limited space we have.
If your entire party is not present within 10 minutes of your reservation, we will seat the open table with the next complete group, but will preserve a spot on the list for you if another table becomes free.

Stay safe & thanks for your support.