This weekend, we're holding off on dinner specials so you can try the new items we've added to our menu for the Spring. Here are a couple of good ones, available after 5:00pm on Friday, February 26th:

Carnitas Torta
Slow-cooked pork, cabbage, onion & cilantro slaw, lettuce, tomato & chipotle aioli on a hoagie roll, served with your choice of side

Seared Salmon
Soy & citrus glazed salmon with Fresno peppers & cilantro, served over shiitake rice & charred asparagus

These are our current operating hours:

Carryout Only
Monday-Friday
11:30am-3pm

Outdoor Seating & Carryout
Monday-Friday
3pm-9pm

Saturday
12pm-9pm

Sunday
10am-8pm

We are pleased to announce that we now have heaters installed in our outdoor dining area. Please call 434-823-1300 for day-of reservations or seating questions. This is a new adventure for us and spaces are limited, but we're excited for an opportunity to get closer to the good times we remember.
We are taking every precaution to get back to on-premise dining safely.

Here is the fine print:
Currently, we can only seat parties of 7 or fewer. Also, we are allocating 75 minutes to each group when they are seated, so that we can do our best to accommodate everyone we've been missing.
If your entire party is not present within 10 minutes of your reservation, we will seat the open table with the next complete group, but will preserve a spot on the list for you if another table becomes free.

Stay safe & thanks for your support.