Here is our dinner special for Friday, January 22nd, available after 5:00pm:

Seared Salmon
Seared salmon filet served with white wine, tomato & caper sauce over oyster mushroom orzo & a side of green beans roasted with slivered red bell pepper & garlic

These are our current operating hours:

Carryout Only
Monday-Friday
11:30am-3pm

Outdoor Seating & Carryout
Monday-Friday
3pm-9pm

Saturday
12pm-9pm

Sunday
10am-8pm

We are pleased to announce that we now have heaters installed in our outdoor dining area. Please call 434-823-1300 for day-of reservations or seating questions. This is a new adventure for us and spaces are limited, but we're excited for an opportunity to get closer to the good times we remember.
We are taking every precaution to get back to on-premise dining safely.

Here is the fine print:
Currently, we can only seat parties of 7 or fewer. Also, we are allocating 75 minutes to each group when they are seated, so that we can do our best to accommodate everyone we've been missing.
If your entire party is not present within 10 minutes of your reservation, we will seat the open table with the next complete group, but will preserve a spot on the list for you if another table becomes free.

Stay safe & thanks for your support.